Hi everyone!

Today I’m going to write about one of my favorite things in the world: Spaghetti.
Spaghetti is the plural form of the Italian word spaghetto, which is a diminutive of spago, meaning "thin string" or "twine”.
Spaghetti is a long, thin and circular pasta of Italian origin. Spaghetti is made of flour and water. Italian dried spaghetti is made from durum wheat semolina, but outside of Italy it may be made with other kinds of flour.
Spaghetti is popular in most of the countries gastronomy, not only in the Italian one. Spaghetti is frequently served with tomato sauce, which may contain herbs, like oregano and basil, and olive oil, meat, or vegetables. Other spaghetti preparations include using Bolognese sauce, alfredo and carbonara. Grated hard cheeses, such as Pecorino Romano, Parmesan and Grana Padano, are often added. In Chile Spaghetti is commonly served using Bolognese sauce or Alfredo sauce, but sure that exist more preparations than that.
I’d like Spaghetti because I’d love the mixture of flavours of the Pasta and the tomato sauce, the smell of the cheese and the olive oil, it’s so yummy!
If you don’t know how to cook Spaghetti, here I left you a tutorial video

